Family+&+Consumer+Sciences

Use the POWER Library to access the following resources: Presenting 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, cultures and cuisines.
 * [|Encyclopedia of Food and Culture] ***** **

eBook providing coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
 * [|Jr. Worldmark Encyclopedia of Foods and Recipes of the World] * **

GO TO [|www.delcolibraries.org] to access these resources.

[|Archtect Studio3D] Design a house with Frank Lloyd Wright and share it with the world on this interactive architectural design Web site.

Baklava Making In a collaboration with Ms. Rondepierre's World Foods class, Ms. Liacouras taught the students about Greek cooking and culture, while helping them make delicious baklava pastry. This was a 2 day process - the students made the filling and syrup on the first day, then put the pastry together, baked and sampled it on day 2. View each team with their baklava in the slideshow below. media type="custom" key="3749687"

Here is the recipe [|Baklava.doc].